Dr. MacLeod's Boost is a great tasting nutritional supplement ideal for any person unable to eat normal food and therefore at risk of poor nutrition. eg. Following surgery, dental procedures, illness recovery, digestive problems, fussy eaters, palliative care, etc.

Boost contains a balanced combination of essential nutrients, high quality protein, carbohydrates, vitamins and minerals in a variety of easy to prepare, delicious meals.
A single serve provides 50% RDI of vitamins & minerals and 1/3 of daily protein requirements.

Dr. Orchard developed the boost range at the suggestion of a palliative care nurse frustrated by the lack of variety available in nutritional, balanced meal alternatives.

Boost offers a tantalizing wide variety of boost sweet and savoury flavours including drinks, desserts, jellies and soups.

• Medically endorsed
• High in energy
• Contains amino acids for tissue repair and wound healing
• Contains soluble dietary fibre (FOS)
• Easy to prepare— just add water.
• Nutritionally complete

DRINKS Light and creamy, boost drinks come in the perennial favourites as well as delicious iced coffee and fruity banana.

JELLIES Fruity and refreshing, boost jellies are ideal for children and those with reduced taste sensitivity due to medication or age.

SOUPS Savoury and lightly spiced, boost soups are a nutritious alternative to sweet supplements and are perfect for those colder days.

DESSERTS Boost desserts are an excellent alternative for those who prefer a solid food or who have impaired swallowing, chewing or tooth loss.

Nutritional Information: (Vanilla Drink)

• 99% Fat Free
• Low Saturated Fat
• Source of Fibre
• Low salt
• Good source of Vitamins and Minerals
• Good Source of Protein
• Low in Cholesterol
• Gluten Free

Ingredients: (Vanilla Drink) Skim milk powder, sucrose, beverage whitener [maltodextrin, hydrogenated coconut oil, sodium caseinate (from milk), mineral salts (340, 451, 452), flavour (260), soy lecithin], inulin, mineral salt (339), flavours, minerals (magnesium, iron, zinc, manganese, copper, iodine, molybdenum, chromium, selenium), vitamins (vitamins C, niacin, E, B5, B2, B6, B1, A, folate, K, biotin, D, B12).

Directions
DRINKS:	Add 60gms (1 ½ scoops) of Dr. MacLeod's boost powder to 180mls of chilled water in a tumbler or shaker. Shake until lump free, consume immediately. More or less water can be added to taste if desired.
JELLIES:	Add 100mls of hot tap water to 70gms (1 level scoop) of Dr. MacLeod's boost jelly crystals and stir until dissolved. Make up to 250ml with boiling water. Pour into serving container, cover, allow to cool then refrigerate. Product will set into a 2 layer flummery/clear jelly dessert as it cools.
DESSERTS:	Add 60gms (1 ½ scoops) of Dr. MacLeod's boost dessert powder to 180mls of chilled water in a tumbler or shaker. Shake until lump free. Refrigerate to set.
SOUPS:	To produce a smooth lump free soup, mix 50gms (1 heaped scoop) of Dr. MacLeod's boost soup powder with 100mls of hot tap water until powder is fully dissolved. Add boiling water to 210mls.