Creamy Mushroom Soup

Instructions

Heat butter in saucepan. Sauté onions and garlic.
Cook until onion has colour. Add mushrooms.
Cook until mushrooms become soft. Add chicken
stock and simmer for 5 minutes. Add parsley,
salt and pepper to taste. Allow mixture to cool
slightly. Purée soup until smooth. Return mixture
to saucepan and slowly reheat. Add cream stirring
continuously.
Serve immediately.

Ingredients

• 2 cups mushrooms (sliced)
• 1 small onion (finely diced)
• 1 garlic clove (minced)
• 1 cup cream
• 1 litre chicken stock
• 2 Tbsps parsley
  (finely chopped)
• 1 Tbsps butter
• Cracked black pepper and
  salt to taste